Hi guys! Welcome to Taste Buds PH! Here are the ingredients:
- 2 tbsps cooking oil
- 6 cloves garlic
- 2 onions
- 1/2 kilo ground pork
- 1/2 kilo hotdog
- 1 tbsp tomato paste
- 1 L Spaghetti sauce (sweet style)
- 1 L tomato sauce (filipino style)
- 1 big sachet Cheez Whiz
- 1 big can mushroom (pieces and stems)
- 1 big can liver spread
- 250 g all purpose cream
- fish sauce & black pepper to taste
- 1 kilo spaghetti pasta
Procedure:
1. Cook your pasta as per package instructions. Strain & set aside.
2. Heat up 2 tbsps cooking oil.
3. Saute garlic until golden brown.
4. Add onions.
5. Once onions become translucent, add the ground pork.
6. Add patis & pepper to taste. Saute then cover for 10 minutes.
6. Add tomato paste and sliced hotdogs then cook for 5 minutes.
7. Add tomato sauce & spaghetti sauce. Mix well then simmer for 5 minutes.
8. Put the mushroom then mix.
9. Add in the cream, cheez whiz & liver spread. Mix well until the liver spread melts.
10. Simmer for 5 more minutes.
11. Once cooked, you may mix it with the pasta until well combined. Top it up with grated cheese. π
Thanks for watching.
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π sherlyn.guzon@gmail.com

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