The Science of Cultured Meat - Cultured Meat Symposium 2019

Key players in the industry discuss the science of cultured meat and how it compares to convention meat products.


Robert Yaman, Mission Barns (Moderator)
Kate Krueger, Ph.D., New Harvest
Prof Eric Berg, Ph.D., North Dakota State University
Vítor E. Santo, Ph.D., JUST

Nicholas Legendre, Ph.D., New Age Meats


This panel took place on November 15, 2019 at the Cultured Meat Symposium in San Francisco, California.


Learn more about Robert Yayman's blog, Cultured Abundance at



Learn more and register for the Cultured Meat Symposium 2020 at

cultured meat,clean meat,cell based meat,meat,cultivated meat,mission barns,cultured abundance,amsa,american meat science association,north dakota state university,new harvest,kate krueger,new age meats,vitor e santo,dr vitor santo,kate new harvest,kate krueger new harvest,dr kate krueger,robert yayman,cms19,cultured meat symposium,clean meat symposium,clean meat event,cultured meat event,cultivated meat event,food tech,food science,science,