How to make a: RUSTIC FRENCH OMELETTE (vegetarian) goat cheese, spinach and mushrooms

HOW TO MAKE IT VEGAN: Use Aquafa ba instead of the eggs (3 tea spoons for 1 egg) and vegan goat chesse instead of regular goat cheese



Rustic omelet with goat cheese


The preparation time is 30min
Ingredients for 1 to 2 persons
• 3 cloves of garlic
• 3 eggs
• Leaves of spinach
• Chive herbs
• Forest mushroom blend (about a full coffe cup)
• Olive oil, salt, pepper
• Quarter a goat cheese log
• (A cherry tomato for color )

Six step recipe
• Put oil an muschrooms iin the pan an let it fry
• Beat up 3 eggs with a Fork
• Cut the garlic, the spinach leaves and the chive herbs
• When the muchrooms have fried (or about 15Minutes later on modus 5) put everthing cut inside with ¾ of the beat up egg.
• Scramed the eggs a little bit and when almost done add the lest rest of the egg mix to make it stick
• Put the goat cheese in the midle and close it, ready to serve

mushrooms