4 Levels of Sushi: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around?



Check out the level 3 recipe on the ICE blog:

Still haven’t subscribed to Epicurious on YouTube? ►►



ABOUT EPICURIOUS

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Sushi: Amateur to Food Scientist | Epicurious

prepare sushi,make sushi,expert sushi,sushi recipe,how to make sushi,how to make sushi rolls,amateur sushi,4 levels of sushi,homemade sushi,restaurant style sushi,japanese sushi,sushi roll,maki roll,how to make sushi maki,sushi explain,science of sushi,kinds of sushi,easy sushi,make easy sushi,easy sushi roll,sushi explainer,types of sushi,vegetarian sushi,no fish sushi,epicurious lorenzo,lorenzo epicurious,authentic sushi,epicurious,