Mangifera vegan magic tinkycookie idea of natural magic who create their oasis bakery café ~om ~om ✨

Le mot anglais « cookie » vient du néerlandais « koekje » (petit biscuit), introduit aux États-Unis par les colons hollandais de la Nouvelle-Amsterdam. C'est un terme générique utilisé en Amérique du Nord pour désigner toutes sortes de biscuits secs. Dans les autres pays anglophones on utilise le mot « biscuit ».

En français, le mot « cookie » désigne généralement un type bien précis de biscuit rond aux pépites de chocolat appelé en anglais chocolate chip cookie (« petit biscuit aux pépites de chocolat »), ou parfois d'autres biscuits similaires.

Ce type de biscuit est vendu à l'unité en boulangerie-pâtisserie ou en boîte à l'épicerie et dans les grandes surfaces.

Le cookie industriel est différent par sa texture s'apparentant davantage à un biscuit sec sablé qui s'émiette facilement. Le "fait-maison" est généralement plus tendre et moelleux.
Il existe notamment toute une variété de desserts (crèmes glacées, milk-shakes, cheesecakes, etc.) et autres sucreries qui ont la saveur du cookie, mentionnés "cookie dough chip".

De nombreuses marques commercialisent des pâtes à cookies prête à l'emploi, et sous la forme de préparation en poudre.


People who live in an oasis must manage land and water use carefully; fields must be irrigated to grow plants like apricots, dates, figs, and olives. The most important plant in an oasis is the date palm, which forms the upper layer. These palm trees provide shade for smaller trees like peach trees, which form the middle layer. By growing plants in different layers, the farmers make best use of the soil and water. Many vegetables are also grown and some cereals, such as barley, millet, and wheat, are grown where there is more moisture.[6] In summary, an oasis palm grove is a highly anthropized and irrigated area that supports a traditionally intensive and polyculture-based agriculture.[1] The oasis is integrated into its desert environment through an often close association with nomadic transhumant livestock farming (very often pastoral and sedentary populations are clearly distinguished). However, the oasis is emancipated from the desert by a very particular social and ecosystem structure. Responding to environmental constraints, it is an integrated agriculture that is conducted with the superposition (in its typical form) of two or three strata creating what is called the "oasis effect ":[1]

the first and highest stratum is made up of date palms (Phoenix dactylifera L.) and maintains freshness;
an intermediate stratum includes fruit trees (orange, banana, pomegranate, apple, etc.);
the third stratum, in the shade, of herbaceous plants (market gardening, fodder, cereals).

Invention du cookie yes andooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/ US: /plænˈteɪn/, UK: /ˈplɑːntɪn/) or green bananas, although not all of them are true plantains. Bananas are treated as a starchy fruit with a relatively neutral flavour and soft texture when cooked. Bananas fruit all year round, making them a reliable all-season staple food.


Quick facts: Genus, Species …

Cooking bananas are a major food staple in West and Central Africa, the Caribbean islands, Central America, and northern, coastal parts of South America. Members of the genus Musa are indigenous to the tropical regions of Southeast Asia and Oceania, including the Malay Archipelago (modern Indonesia, Malaysia, Brunei and the Philippines) and Northern Australia. Africa is considered a second centre of diversity for Musa cultivars: West Africa for some plantains and the central highlands for East African Highland bananas (Musa AAA-EAHB; known as matoke in Uganda), most of which are cooked, although some are primarily used to make beer.
The term "plantain" is loosely applied to any banana cultivar that is usually cooked before it is eaten. However, there is no botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity, for many bananas. In fact, ripe plantains can be eaten raw since their starches are converted to sugars. In some countries, where only a few cultivars of banana are consumed, there may be a clear distinction between plantains and bananas. In other countries, where many cultivars are consumed, there is no distinction in the common names used.


Fe'i bananas (Musa × troglodytarum) from the Pacific Islands are often eaten roasted or boiled, and thus informally referred to as "mountain plantains." However, they do not belong to either of the two species that all modern banana cultivars are descended from.

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