Advertisement

1 Million Special: DRY AGE Most EXPENSIVE Steak on Earth | Guga Foods

1 Million Special: DRY AGE Most EXPENSIVE Steak on Earth | Guga Foods 1 Million is almost an unreal number for me to comprehend. All your support is awesome and I am extremely humbled by it. Cooking and experimenting is my passion and share that with 1 million+ people is amazing. Today I experiment with the world's most expensive meat, Japanese WAGYU A5! This is the Super Bowl of steaks, the best of the best.

SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Real A5 Wagyu by Grand Western Steaks
Their Website:
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#DryAge #Wagyu #Steak

dry age,wagyu,japanese,a5,kobe beef,wagyu steak,dry aged steak,how to try age,dry ageing,wagyu beef,dry age at home,

Post a Comment

0 Comments