Live Stream: How to Get Soft Bread

What's the secret to getting soft, light bread? It's all in the technique of how you develop and bake it. Dr. Lin shares what to pay attention to with water absorption, baking, cooling and packaging.

Have more questions? Get in touch with Dr. Lin's consultant team:

And when in doubt, BAKERpedia it:

flour,protein,water absorption,baking,cooling,packaging,bread,bakers,commercial baking,