Meatball & Tortellini Casserole/Soup
1 bag of Italian Frozen meatballs
2 Jars of Spaghetti or Marinara Sauce
1 32 oz bag of Frozen Cheese Tortellini
1 bay leaf
Mix all together in crock pot and put just enough water in to make sure meatballs and tortellini is just covered....turn on low for 6 hours--Remove Bay leaf before you eat
Stewed Squash
5 fresh yellow squash
1/2 onion chopped
1 teaspoon salt (to taste)
1/2 teaspoon of pepper (to taste)
1/2 stick of butter
1/2 cup water
Add all to sauce pan...cook covered on medium heat until squash and onion are tender and most of liquid is absorbed..about 35-45 minutes
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